531 Articles found for “A Ver Tavira”

News & Views 2 minutes

The MICHELIN Guide Introduces a New Distinction in the World of Wine

For wine lovers around the world, One, Two and Three Grapes are set to become a new reference point for excellence in wine production.

Wine 12 minutes

Modern Restaurants Embracing Hungary's Ancient Aszú Wine: A US-UK Guide

From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on to discover some of our favourites.

Features 6 minutes

What is a MICHELIN Star?

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.

Travel 3 minutes

2 Days in Stavanger: A Journey of Contrasts and Natural Culinary Delights

Join us as we explore this extraordinary city, where bold architecture and stunning natural landscapes meet.

Travel 3 minutes

Alain Ducasse at The Dorchester: An Inspector’s View of a London Legend

A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.

Travel 10 minutes

The 2025 MICHELIN Key Hotels: A Guide to the Global Selection

Inspectors just unveiled the global MICHELIN Keys for 2025. Use this guide to explore the best hotels on every continent, country by country.

Travel 6 minutes

37 New Key Hotels in the U.S. — Ecstatic Design and a Dolphin-Watching Retreat

A breakdown by style and vibe of the nearly three dozen new Key hotels just recognized by Inspectors in the United States.

Travel 5 minutes

Paraglide Over Lava Fields, Hike Up Glaciers and Watch the Northern Lights from a Geothermal Hot Tub

Not only does Hotel Rangá offer the ultimate Icelandic Adventure, but it's the proud recipient of One MICHELIN Key.

Wine 4 minutes

A Beginner’s Guide to English Wine

Expand your wine knowledge with our introduction to the who, what, where and how of English winegrowing.

Travel 4 minutes

The Ledbury: An Inspector Visits a Restaurant as Loveable as it is Acclaimed

Visiting this Three-MICHELIN-Star London restaurant, our Inspector finds The Ledbury to be a happy, friendly place with dishes to die for.

MICHELIN Guide Ceremony 7 minutes

18 Newly Starred Restaurants and a New MICHELIN Green Star Announced in The MICHELIN Guide Tokyo 2026

Myojaku is promoted to Three MICHELIN Stars, TROIS VISAGES receives a MICHELIN Green Star and the Special Awards are unveiled.

Travel 5 minutes

Secret Amsterdam: A Foodie's Guide to the City's Hidden Gems

Explore Amsterdam like a local with a guide to its secret corners and tucked-away beauty spots, all whilst eating well with affordable MICHELIN Guide recommendations.

Travel 3 minutes

Julia Sedefdjian: On ‘The Bear,’ Southern Comfort in Paris, and a Decade as the Youngest MICHELIN-Starred Chef

Chef Julia Sedefdjian reflects on her journey from sunlit Nice to MICHELIN-Starred acclaim in Paris — and how she finally made peace with the cold.

Travel 2 minutes

Clare Smyth’s London: Where Does a Three-Star Chef Eat?

The woman behind CORE by Clare Smyth gives us her take on the best restaurants in the city.

Travel 3 minutes

The 8 Best Restaurants with a View in London

Combine Inspector-approved cooking with a feast for the eyes in these top restaurants with a stunning view you’ll only find in London.

Dining Out 7 minutes

The Fat Duck at 30: Heston Blumenthal and a MICHELIN Inspector Pay Tribute

Discover two unique perspectives on the continued success of The Fat Duck, one of the UK's most groundbreaking restaurants.

Features 1 minute

Paris’ Chizuko Kimura: The First Female Sushi Chef to Earn a MICHELIN Star

At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.