Dim lighting and rich décor set the tone at this luxurious bistro de luxe, where dark wood tables and deep-blue velvet banquettes set the scene. The cooking blends a traditional French base with contemporary techniques, offering the option of three, five or eight servings, with a choice of dish at each course. Local ingredients come together with recipes from the chef’s homeland (Brazil), so you’ll find the likes of scallops cooked in the Josper oven with miso sauce and celeriac. The wine, non-alcoholic and ‘hybrid’ pairings are a great match for the food and really enhance the whole experience.