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MICHELIN Guide 2020

La Marine

  • 3 rue Marie-Lemonnier, L'Herbaudière, 85330, France
  • 88 - 178 EUR • Creative
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MICHELIN Guide 2020

La Marine

  • 3 rue Marie-Lemonnier, L'Herbaudière, 85330, France
  • 88 - 178 EUR • Creative
MICHELIN Guide’s Point Of View

For 20 years now, Alexandre Couillon has been rising at dawn and visiting the Criée de Noirmoutier to source the best freshly caught Atlantic fish – mackerel, whiting, mullet, sole – before continuing to his 4 000m2 vegetable garden. The morning catch and the harvest dictate what delicate and always inspired "marine and vegetable" cuisine the chef will prepare that day. A memorable experience.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ô Very comfortable restaurant
Sustainable gastronomy
We live in tune with nature, which alone dictates, day after day, what will be on the menu at our restaurant. We work with small-scale local fishermen and try our best to use only produce from our garden. All the organic waste is recycled into compost before being returned to the earth.
— Alexandre Couillon
Specialty
  • Huître noire "Erika"
  • Maigre de pays, carotte, œufs de poisson et infusion verveine
  • Balade dans le bois de la Chaize

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+33 2 51 39 23 09
Opening hours
Closed: 22-30 June, 25 November-1 February, Tuesday, Wednesday, Sunday dinner

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