Restaurantes
Restaurant de l'Hôtel de Ville
Rue d'Yverdon 1, Crissier, 1023, Suiza
€€€€
·
Francesa clásica, Cocina de temporada
Ideal para
Un clásico
Merece la espera
Las reservas en este restaurante no están disponibles desde nuestro sitio
Encuentra restaurantes cercanos que se pueden reservarRestaurant de l'Hôtel de Ville
Rue d'Yverdon 1, Crissier, 1023, Suiza
€€€€
·
Francesa clásica, Cocina de temporada
Ideal para
Un clásico
Merece la espera
Tres Estrellas : una cocina única
This restaurant, known simply as "Crissier" by its regulars, boasts a star-studded history. Since Frédy Girardet was first awarded three stars back in 1975, the Crissier has showcased the talents of a stunning cast of virtuoso chefs, among whom Philippe Rochat, Benoît Violier… and now Franck Giovannini. At the head of an impressive kitchen team, the latter continues to roll out Gallic classics of exemplary clarity, rich in big-boned, yet balanced flavours. Lamb in herbs, strikingly fresh red mullet, Nantes duck in a gutsy gravy: the quality of the produce is as outstanding as the consummate cooking. Each dish is a master class of well-judged aromas, textures and precision. The equally exceptional wine list is the work of an inspired young sommelière. In characteristic Swiss fashion, the service is stylish, yet unostentatious. High-flying gastronomy in a setting that is both warm and timeless. The pinnacle of harmony and culinary excellence!
Localización
Lunes
cerrado
Martes
09:30-23:30
Miércoles
09:30-23:30
Jueves
09:30-23:30
Viernes
09:30-23:30
Sábado
09:30-23:30
Domingo
cerrado
