Restaurantes
Keichitsu
- 2-13-12 Shoto, Shibuya-ku, Tokyo, 150-0046, Japón
- ¥¥¥ · Francesa, Francesa contemporánea
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Keichitsu
- 2-13-12 Shoto, Shibuya-ku, Tokyo, 150-0046, Japón
- ¥¥¥ · Francesa, Francesa contemporánea
‘Keichitsu’ is the traditional name for the ‘solar term’ micro-season in early March when insects emerge from winter hiding – an evocation of spring, when animals awake from hibernation. The chef applies his passion to the green shoots of the natural world to conjure a cuisine bursting with imagination. Focusing on a few main ingredients, he prepares these in a variety of ways and serves them on a single plate. Vegetables, for example, may be roasted, pureed or served as a sauce, deepening their flavour. Fragrances such as yuzu citrus and Japanese pepper complement the seasons.
Instalaciones y servicios
- Aire acondicionado
- Comida en la barra
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