"Dining at a friend's place" sums the vibe up nicely, and the unique location, for starters, is part of that: The relatively small restaurant is in an apartment on the third floor of a residential and restaurant block. The upscale interior has a modern-minimalist aesthetic feel – art on the walls and a stylish fireplace enhance the visual appeal. The pleasingly intimate feel results not least from the central open kitchen, which means you're right there in the thick of things! Diners are in good hands with chef Christoph Oliver Aebersold and restaurant manager Agron Tunprenkaj – two consummate professionals who provide high-calibre, cordial service in their respective domains. The contemporary and creative cooking homes in on top-notch ingredients. Opt for a five- or seven-course set menu, which showcases dishes such as "Beef, Radish, Mustard" or "Salmon, Cauliflower, Vin Jaune". With his harmonious wine recommendations, Agron Tunprenkaj proves himself to be an accomplished sommelier, too. Tip: Enjoy an aperitif on the beautiful balcony terrace with views of the Pilatus and Stanserhorn mountains.