Restaurantes
Vignamare
- strada Castello, 20 - Colla Micheri, Andora, 17051, Italia
- €€€€ · Moderna, Cocina de mercado
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Reservar una mesa
Vignamare
- strada Castello, 20 - Colla Micheri, Andora, 17051, Italia
- €€€€ · Moderna, Cocina de mercado
Agregar a los favoritos
Opinión de la Guía MICHELIN
From Andora, head uphill along a winding road, then leave the car in the car park and follow a path through the vineyards to get to this restaurant, where meals are served either on a panoramic terrace (in fine weather) or indoors in a modern, wood-furnished dining room. Wherever you choose, the regionally influenced cuisine (often with a focus on vegetables) is extraordinary, with many ingredients grown or produced on the property. There are three tasting menus of various lengths, all of which showcase Ligurian cuisine. Similarly, the wine is sourced exclusively from the restaurant’s own estate.
Gastronomía y sostenibilidad
"This restaurant minimises its environmental impact by using energy produced by its own photovoltaic plants and driving electric cars. Most of the land that they cultivate is at their disposal as the result of reclaiming abandoned areas and restoring ancient walls for water regimentation."
Instalaciones y servicios
- Aire acondicionado
- Bonita Vista
- Parking
- Terraza
Tarjetas de crédito aceptadas
Localización
Información
¿La carne es sostenible? Cinco chefs Estrella Verde contestan a la pregunta
La sostenibilidad es una preocupación para chefs de todo el mundo. Pero el término es amplio y cada uno lo interpreta a su manera. Nos preguntamos, “¿la carne es sostenible?”. A continuación, cinco chefs europeos con Estrella Verde comparten sus diferentes opiniones.
