Restaurantes
Vignamare
strada Castello, 20 - Colla Micheri, Andora, 17051, Italia
€€€€
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Moderna, Cocina de mercado
Reservar una mesa
Vignamare
strada Castello, 20 - Colla Micheri, Andora, 17051, Italia
€€€€
·
Moderna, Cocina de mercado
Una Estrella : una cocina de gran nivel
Estrella verde MICHELIN
From Andora, head uphill along a winding road, then leave the car in the car park and follow a path to the restaurant. Vineyards overlooking the sea, olive groves and maritime pines form the backdrop to this lush corner of Liguria that is home to Vignamare, a restaurant housed in an abandoned, restored irrigation cistern, where meals are served either on a delightful panoramic terrace (in fine weather) or in a modern, wood-furnished dining room. Wherever you choose, the regionally influenced cuisine (often with a focus on vegetables) is extraordinary, with many ingredients grown or produced on the PEQ Agri farm on which the restaurant is situated. There are three tasting menus of various lengths, all of which showcase Ligurian cuisine. Similarly, the wine is sourced exclusively from the restaurant’s own estate.
"This restaurant minimises its environmental impact by using energy produced by its own photovoltaic plants and driving electric cars. Most of the land that they cultivate is at their disposal as the result of reclaiming abandoned areas and restoring ancient walls for water regimentation."
Localización
Lunes
19:30-22:00
Martes
cerrado
Miércoles
19:30-23:00
Jueves
19:30-23:00
Viernes
19:30-23:00
Sábado
12:30-14:30
19:30-23:00
Domingo
12:30-14:30
19:30-23:00
Sostenibilidad
2 minutos
¿La carne es sostenible? Cinco chefs Estrella Verde contestan a la pregunta
La sostenibilidad es una preocupación para chefs de todo el mundo. Pero el término es amplio y cada uno lo interpreta a su manera. Nos preguntamos, “¿la carne es sostenible?”. A continuación, cinco chefs europeos con Estrella Verde comparten sus diferentes opiniones.
