Azerole

Originally from Northern China, chef Xin Gan, who happens to be married to the chef of Parapluie, another Dijon restaurant, plies her trade at this delightful French-Asian fusion place with a simple neo-bistro decor (stone walls, dark wood tables and chairs). Cooking alone in the kitchen, the chef skilfully combines spices, tofu and kimchi with high-quality seasonal French ingredients, to compose dishes such as rack of pork, chimichurri, courgette cream and green curry, accompanied by a dash of creamy hummus and multi-coloured carrot ribbons tossed in an orange vinaigrette – delicious!