Haubentaucher

The fabulous lakeside location and wonderful terrace are certainly part of the appeal here, but this restaurant has plenty more to recommend it. Owner and head chef Alois Neuschmid (who also earned a Michelin star years ago with Lois, his previous venture here) makes sure of that. His modern cooking focuses entirely on the excellent ingredients. While at lunchtime you choose dishes from the blackboard, in the evening there is a surprise menu, alongside which judicious wine pairings are recommended. The outstanding food is complemented by an enjoyably unpretentious atmosphere and very friendly service – with the chef himself also occasionally showing his face in this congenial and cosy maritime restaurant.