MICHELIN Guide 2020

Blue Duck Tavern

  • 1201 24th St. NW, Washington, D.C., 20037, United States
  • 48 - 108 USD • American
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MICHELIN Guide 2020

Blue Duck Tavern

  • 1201 24th St. NW, Washington, D.C., 20037, United States
  • 48 - 108 USD • American
MICHELIN Guide’s Point Of View

Set within the Park Hyatt hotel, this upscale American tavern boasts a sleek, urbane and dreamily sprawling interior, with soaring windows, walnut wood seating, and highly coveted glass-enclosed booths. Whether dining in the plush room or expansive lounge—which features a separate cheese- and charcuterie-focused carte—the gorgeous space and its well-to-do crowd are the epitome of casual sophistication. Similarly, the product-driven menu has an all-American sensibility, highlighting farms and purveyors. At the center of the open kitchen sits a behemoth wood-burning oven that turns out such classics as whole-roasted fish or the popular duck leg confit. Don't forget to peruse their dessert station and impressive tea list, which reads like a veritable tome.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • S Open for breakfast
  • { Private dining rooms
  • K Valet parking

Information

+1 202-419-6755
Opening hours
Open lunch & dinner daily

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