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MICHELIN Guide Finland 2020

Grön

  • Albertinkatu 36, Helsingfors / Helsinki, 00180, Finland
  • 64 EUR • Modern Cuisine
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m
MICHELIN Guide Finland 2020

Grön

  • Albertinkatu 36, Helsingfors / Helsinki, 00180, Finland
  • 64 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

A warmly run restaurant where the open kitchen is the focal point and the chefs bring the dishes to the table to explain them. Cooking has a satisfying earthiness and clever use is made of both fresh and fermented ingredients, with vegetables given equal billing as meat and fish. Natural wines are well-chosen.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ò Simple restaurant
Sustainable gastronomy
Initiatives:

Plant-based cooking uses local ingredients

Specialty
  • Scallop with redcurrants, herbs and vegetables
  • Duck fat potatoes with chanterelles, creamed corn and pike roe
  • Roasted apple with pine cone caramel and almond meringue

Facilities & Services

  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+358 50 3289181
Opening hours
Closed: 20 December-6 January, Monday, Tuesday-Saturday lunch, Sunday

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