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MICHELIN Guide Finland 2020

Nolla

  • Fredrikinkatu 22, Helsinki, 00120, Finland
  • 48 - 59 EUR • Modern Cuisine
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MICHELIN Guide Finland 2020

Nolla

  • Fredrikinkatu 22, Helsinki, 00120, Finland
  • 48 - 59 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Nolla means ‘Zero’ and this incredibly friendly neighbourhood restaurant is all about zero waste. They don’t accept packaging from their suppliers; their uniforms are made from discarded bed linen; and they have their own composter and microbrewery. Original dishes showcase local ingredients and give a nod to Spain.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Sustainable gastronomy
We use common sense to prevent waste which, over time, becomes a trend that everyone benefits from. It's painful to see waste and neglect and, once it is done, we cannot go back. It's simply a mindset and, for us, now a daily routine.
Specialty
  • Herbal pil pil sauce with smoked herring
  • Whitefish with cabbage and pea cream
  • 'Crema Catalana' á la Nolla

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+358 40 1639313
Opening hours
Closed: Monday, lunch : Tuesday-Saturday, Sunday

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