Restaurants

Simplicité

  • 2F, 3-9 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan
  • ¥¥¥ · French

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Simplicité

  • 2F, 3-9 Sarugakucho, Shibuya-ku, Tokyo, 150-0033, Japan
  • ¥¥¥ · French

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MICHELIN Guide’s Point Of View

One MICHELIN Star: High quality cooking, worth a stop!

Owner-chef Kaoru Aihara trained in the Shonan region, on the hinterland of Sagami Bay. Just like Brittany, France, where the owner also trained, it has strong ties to the ocean. So, before he knew it, he came to specialise in fish dishes. He serves his signature seafood charcuterie to begin, and substitutes karasumi for salami and grouper for sausage. Open the ‘Tamatebako’ on a steaming sardine tart, inspired from the tale of Urashima Taro, also a story about the ocean.

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Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

Information

+81 3-6759-1096

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