Restaurants

abysse

  • 1-30-12 Ebisunishi, Shibuya-ku, Tokyo, 107-0062, Japan
  • ¥¥¥ · French

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abysse

  • 1-30-12 Ebisunishi, Shibuya-ku, Tokyo, 107-0062, Japan
  • ¥¥¥ · French

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MICHELIN Guide’s Point Of View

One MICHELIN Star: High quality cooking, worth a stop!

Chef Kotaro Meguro became fascinated with fish cookery while training in Marseille, a city on the Mediterranean Sea. He takes advantage of Japan’s natural resources using the theme ‘ocean and forest’ and their connection within nature. Seafood is the star here and is paired with wild vegetables, herbs and mushrooms. He makes a highlight of his unique take on the world, expressed in everything from the ocean- and forest-themed interior to the artisanal serving dishes.

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Facilities & Services

  • Air conditioning
  • American Express credit card
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Particularly interesting wine list
  • Visa credit card

Information

+81 3-6804-3846

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