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MICHELIN Guide Japan

LATURE

  • B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan
  • 6,000 - 18,000 JPY • French
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m
MICHELIN Guide Japan

LATURE

  • B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo, 150-0002, Japan
  • 6,000 - 18,000 JPY • French
MICHELIN Guide’s Point Of View

Chef Takuto Murota is also a hunter. Preparations start as soon as he kills the wild game and his two occupations are leveraged in the handling, ageing and stewing of hare meat. As you listen to his explanations, you begin to see how hunting and cooking go hand in hand. He also puts great effort into keeping classic dishes alive and succeeds in giving a light, contemporary touch to the awabi baked in pie wrap.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Our theme is ‘coexistence and harmony with nature’. In our dishes we make use of deer and boar, which have become overpopulated due to human activities. In Chiba, we opened Lature Nature Farm. The vegetables are grown in an environmentally friendly way, and every part is used.
— Takuto MUROTA

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-6450-5297

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