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MICHELIN Guide Japan

FARO

  • 10F, Tokyo Ginza Shiseido Bldg, 8-8-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 9,000 - 22,000 JPY • Italian
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m
MICHELIN Guide Japan

FARO

  • 10F, Tokyo Ginza Shiseido Bldg, 8-8-3 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 9,000 - 22,000 JPY • Italian
MICHELIN Guide’s Point Of View

Enjoy the gastronomy of a Japanese chef active in Rome and Tokyo. He presents cutting-edge cuisine in the form of modern-day Italian cooking that blends tradition and innovation and to which he brings elements of regional Japanese cuisine and food culture. A representative dish is the potato spaghetti that uses cultured Japanese-made butter and Italian fish sauce. Take note, too, of the creative desserts, such as the flower-and-herb tart.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Our philosophy is to be in harmony with nature. Vegan menus reduce demand for livestock, which place a heavy burden on the environment. We promote the use of honey from Japanese bees to protect the ecosystem. We use organic herbs and vegetables to facilitate the natural cycle of things.
— Kotaro NODA

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • N Particularly interesting wine list
  • û Restaurant offering vegetarian menus
  • X Visa credit card

Information

+81 3-3572-3911

Nearby Restaurants

Hotels nearby