MICHELIN Guide Japan
Ensui
- 1-5-12 Nakameguro, Meguro-ku, Tokyo, 153-0061, Japan
- 31,000 JPY • Japanese
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MICHELIN Guide Japan
Ensui
- 1-5-12 Nakameguro, Meguro-ku, Tokyo, 153-0061, Japan
- 31,000 JPY • Japanese
MICHELIN Guide’s Point Of View
Ryosuke Ito chose ‘Ensui’ as the name, ‘en’ symbolising the charcoal flame and ‘sui’ symbolising the water used for the dashi. Both are the starting points for his cuisine, and his approach is to develop new ideas based on study of the past. He captures the moment when ingredients are most flavourful by shaving the katsuo-bushi in front of the customer to make the ichiban-dashi and ingredients such as kinmedai, unagi and duck are grilled over a charcoal flame.
- m One MICHELIN Star: High quality cooking, worth a stop!
