MICHELIN Guide 2019

Sushi Nomura

  • 4, Alley 19, Lane 300, Section 4, Ren'ai Road, Da’an, Taipei
  • 2,000 - 10,000 TWD
  • Sushi
MICHELIN Guide’s Point Of View

Good sushi starts with the rice - here it's a mix of Koshihikari from Kakomachi and Nanatsuboshi from Hokkaido, cooked in Mount Fuji spring water and seasoned with a blend of akazu and regular sushi vinegar. Chef Nomura, who moved to Taiwan years ago, sets the bar high for every detail of the dining experience - the fish is aged properly and sliced skilfully. The marinated silver-skinned fish and the anago are not to be missed.


One Star • High quality cooking, worth a stop




2,000 - 10,000 TWD

  • E Establishment totally or partly reserved for non-smokers

Sushi Nomura

+886 2 2707 7518
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-13:00 (13:00) / Dinner: 18:00-19:30 (19:30)

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