MICHELIN Guide 2019


  • 15, Alley 33, Lane 216, Section 4, Zhongxiao East Road, Da’an, Taipei
  • 2,000 - 4,600 TWD
  • Japanese
MICHELIN Guide’s Point Of View

The owner-chef, who has over 20 years of kitchen experience, opened this serene spot serving Wagyu beef-based prix-fixe menus in 2018 to challenge your preconceptions. Counter seats let diners watch him prepare various cuts of Omi and Nagasaki beef in the most meticulous ways. Stand-outs include deep-fried fillet with a juicy centre and a Wagyu sandwich with a unique smokiness. Homemade warabi mochi proves the perfect end to the meal.


The Plate • Fresh ingredients, carefully prepared: a good meal




2,000 - 4,600 TWD

  • E Establishment totally or partly reserved for non-smokers
  • Ä New establishment in the guide
  • { Private dining rooms


+886 2 711 2080
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-12:40 (12:40) / Dinner: 18:00-19:30 (19:30)

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