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MICHELIN Guide Taiwan 2020

Ken Anhe

  • 4, Lane 127, Section 1, Anhe Road, Taipei, 106, Taiwan
  • 4,500 - 6,800 TWD • Japanese
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MICHELIN Guide Taiwan 2020

Ken Anhe

  • 4, Lane 127, Section 1, Anhe Road, Taipei, 106, Taiwan
  • 4,500 - 6,800 TWD • Japanese
MICHELIN Guide’s Point Of View

The Japanese chef is well known for his insistence on freshness and the skilful juxtaposition of different flavours. Only omakase menus are served and the exact items depend on the catch of the day. The menus feature prominently raw fish and nigiri sushi at lunch, while more cooked kappo dishes are served at night. Precise attention is paid to every detail, down to the blended vinegar in the sushi rice and the kelp bonito stock.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ò Simple restaurant; one of our most delightful places.

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • Counter dining
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • China UnionPay
  • JCB

Information

+886 2 2700 8128
Opening hours
Closed: 12-18 February, Monday, Sunday

Nearby Restaurants

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