MICHELIN Guide 2019
Ken An Ho
- 4, Lane 127, Section 1, Anhe Road, Da’an, Taipei
- 3,800
- Japanese
MICHELIN Guide’s Point Of View
The Japanese chef is well known for his insistence on freshness and the skilful juxtaposition of different flavours. Only omakase menus are served and the exact items depend on the catch of the day. The menus feature prominently raw fish and nigiri sushi at lunch, while more cooked kappo dishes are served at night. Precise attention is paid to every detail, down to the blended vinegar in the sushi rice and the kelp bonito stock.
Distinction
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One Star • High quality cooking, worth a stop
Classification
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Comfortable. Our most delightful places
Price
3,800
Services
- { Private dining rooms
- E Establishment totally or partly reserved for non-smokers
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