MICHELIN Guide 2019

Golden Formosa

  • Shilin / 士林區
  • 500 to 1500 TWD
  • Taiwanese
MICHELIN Guide’s Point Of View

In the 1960s, the family started serving heavily seasoned food to go with alcoholic drinks. The third-generation owner still follows the same family recipes from the old days. Their signature deep-fried pork ribs are made with local pork, fried twice to seal in the juices and to crisp up the crust. The tonic soup chicken-in-tripe is a deboned free-range bird slow-cooked for seven hours inside pork tripe with various herbs and condiments.


One Star • High quality cooking, worth a stop


Quite comfortable


500 to 1500 TWD

  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Golden Formosa

+886 2 2871 1517
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:00 (14:00) / Dinner: 17:30-21:00 (21:00)

Michelin Guide Experience

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