3 Articles found for “bōm”
Kirk Westaway and Umberto Bombana On Bringing The Best Of Two Worlds Together
The young chef de cuisine of Jaan and the chef-owner of Hong Kong's 8½ Otto e Mezzo Bombana talk about their experiences putting a four hands dinner together.

The Heart of Atlanta Dining: 5 Chefs, 1 City
The chefs of Spring, Bomb Biscuit Co, The Alden, Kamayan ATL and BoccaLupo discuss what sets Atlanta apart.
MICHELIN Guide Croatia : Gastronomic highlights in Split
New Michelin entries in Split include PiNKU fish & wine and BÒME, while Konoba Kala in Supetar also makes an appearance. Let’s take a look at some of the must-visit restaurants in this delightful corner of Croatia