5 Articles found for “Tempura Endo”
Features
1 minute
Kushikatsu: How This Japanese Skewer Is Different From Tempura
Behind the scenes on how to make these golden-brown skewers.
Features
2 minutes
Technique Thursdays: Why Tempura Is No Longer Just A Cooked Food Menu Option
Fresh ingredients with a bit of crunch is the mark of good tempura.
Travel
2 minutes
Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.
Travel
5 minutes
A Guide to Gion, Kyoto: Where to Eat, Stay and Explore in the Geisha District
In Gion, Kyoto’s historic geisha district, kaiseki masters, tempura artisans, and MICHELIN-starred chefs serve up tradition with a modern edge.
Travel
3 minutes
6 Must-Try Dishes in Tokyo, According to MICHELIN Inspectors
From delicate nigiri to crispy tempura, these restaurants showcase the best of Tokyo’s culinary scene.
