4 Articles found for “Hervé”
Features
1 minute
One producer, one chef : Hervé Mons and Michel Troisgros
The MICHELIN Guide France dedicates a series of videos to the bond between a producer and a chef. For the third episode, we went to meet Hervé Mons, cheesemaker, with Michel and César Troisgros (le Bois sans Feuilles, near Roanne).
People
3 minutes
Molecular Gastronomy Can Save Us From Food Shortage: Hervé This
The French scientist, who is the father of molecular gastronomy, believes that cooking food from its chemical constituents is a sustainable option.
People
2 minutes
Perrier-Jouët's Cellar Master Reflects on a Lifetime of Champagne
Hervé Deschamps talks about what makes good Champagne and his successor.
People
3 minutes
Molecular Gastronomy Can Save Us From Food Shortage
Hervé This, the father of molecular gastronomy, believes that cooking food from its chemical constituents is a sustainable option.
