Fire up the charcoal for this recipe from chef Michael Cimarusti of Providence.
Time-honoured recipes and a time-consuming cooking method are the secret behind each charcoal-kissed claypot of rice.
Chef Matt Abergel shares his recipe for this moreish chicken and mochi rice bowl in his cookbook, Chicken And Charcoal.
Chef Matt Abergel shares the recipe for one of the hottest side dishes in a new cookbook, Chicken And Charcoal.
Besides eating the thorny fruit straight from its shell, you can also have it grilled over charcoal, boiled in a steamboat or baked into a cheese tart.
From lup cheong and salted fish to sea bream and shaved truffles, here are 5 spots that celebrate the char that comes from cooking over charcoal.
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