23 Articles found for “Lee Brasserie”
Dining In
3 minutes
Ask the Expert: Hunting For The Best Dried Shiitake Mushrooms
Whether you are cooking or gifting, no Chinese New Year grocery shopping list is complete without dried shiitake mushroom. We talk to expert Albert Lee to find out how to choose the best shiitake.
Dining In
1 minute
Pandan Chiffon Cake Recipe from one-MICHELIN-star Candlenut
Forget about asking friends to bring this fluffy treat home. Make your own with this recipe from chef Malcolm Lee.
Dining In
1 minute
Pandan Chiffon Cake Recipe from Michelin-Starred Candlenut
Love the classic pandan chiffon cake? Why not make your own with this recipe from chef Malcolm Lee.
Features
2 minutes
What We Ate: Traditional Hokkien And Teochew Chinese New Year Dishes
Chef/owner Tho Cheng Kia of Hokkien restaurant Quan Xin Yuan and Mr Lee Chiang Howe, of Teochew restaurant Huat Kee shares their traditional Chinese New Year dishes.
Features
2 minutes
Behind The Bib: J2 Famous Crispy Curry Puff
Curry puffs with a Bib Gourmand? When it's as deftly put together as Lee Meng Li's version, it's easy to see why.
