21 Articles found for “Austria Stuben”

Whether you prefer the hilly tranquility of the Buda side, or the big city bustle of the Pest side of Budapest, one can lunch or dine in an elegant venue worthy of international standards. Bistronomy restaurant Felix, has a kitchen headed by a French chef, on the Buda side. Spago, a newcomer initiated by famous Austrian-American chef Wolfgang Puck, is located at the other end of the Elisabeth Bridge, on the Pest side of the city. Both share great respect for the classic French technique, paired with a love of Hungarian ingredients and international ambitions.

Austrian sommelier Daniel Kubini recycles used wine corks to create lamps, portraits, figurines and more.

The chef draws upon Austrian and Italian influences for his "Cook the Mountain" cuisine philosophy at St. Hubertus in Italy.