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MICHELIN Guide France

Colette

  • Hôtel Sezz, 151 route des Salins, Saint-Tropez, 83990, France
  • 106 - 146 EUR • Modern Cuisine
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m
MICHELIN Guide France

Colette

  • Hôtel Sezz, 151 route des Salins, Saint-Tropez, 83990, France
  • 106 - 146 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

French author and feminist before her time, in the 1920’s Colette fell in love with Saint-Tropez and bought a little house next to the Hôtel de Sezz and its restaurant, hence the establishment’s name. Experienced chef Philippe Colinet crafts stripped-back cuisine that pays tribute to Mediterranean flavours and vegetables: roast pigeon, gutsy jus, chickpeas and sesame oil; grilled oyster, cream of shallots, cress purée and charcoal bread. The gourmet menu is only available in the evenings. Airy, spacious dining room whose pared-down décor is ideally suited to the hotel that celebrated its 100th anniversary in 2020.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
The Chef
Philippe Colinet

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • r Terrace
  • K Valet parking
  • X Visa credit card
  • a Wheelchair access

Information

+33 4 94 44 53 11

Nearby Restaurants

Hotels nearby