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MICHELIN Guide France

Une Table, au Sud

  • 2 quai du Port, Marseille, 13002, France
  • 39 - 168 EUR • Modern Cuisine
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MICHELIN Guide France

Une Table, au Sud

  • 2 quai du Port, Marseille, 13002, France
  • 39 - 168 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

At the helm of this restaurant, firmly anchored in the South of France, you will find Ludovic Turac, who boasts stints at Le Bristol and Guy Savoy. His inventive and confident cooking artfully pays tribute to the region with Provençal vegetables and locally sourced fish, further enhanced by panoramic views over the old port and the basilica of Marseille. Don’t miss his distinctive take on the local specialty: bouillabaisse and aïoli.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • e Great view
  • } Mastercard credit card
  • û Restaurant offering vegetarian menus
  • X Visa credit card

Information

+33 4 91 90 63 53

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