MICHELIN Guide France
Une Table, au Sud
- 2 quai du Port, Marseille, 13002, France
- 39 - 168 EUR • Modern Cuisine
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MICHELIN Guide France
Une Table, au Sud
- 2 quai du Port, Marseille, 13002, France
- 39 - 168 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
At the helm of this restaurant, firmly anchored in the South of France, you will find Ludovic Turac, who boasts stints at Le Bristol and Guy Savoy. His inventive and confident cooking artfully pays tribute to the region with Provençal vegetables and locally sourced fish, further enhanced by panoramic views over the old port and the basilica of Marseille. Don’t miss his distinctive take on the local specialty: bouillabaisse and aïoli.
- m One MICHELIN Star: High quality cooking, worth a stop!
Features
1 minute
One producer, one chef : Xavier Alazard and Ludovic Turac
The MICHELIN Guide France dedicates a series of videos to the bond between a producer and a chef. For the second episode, we went to meet Xavier Alazard, olive grower in Baux-de-Provence, with chef Ludovic Turac (Une Table au Sud, Marseille).
