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MICHELIN Guide France

Le Petit Nice

  • Anse de Maldormé, Marseille, 13007, France
  • 180 - 430 EUR • Seafood
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o
MICHELIN Guide France

Le Petit Nice

  • Anse de Maldormé, Marseille, 13007, France
  • 180 - 430 EUR • Seafood
MICHELIN Guide’s Point Of View

Le Petit Nice is inextricably linked to its city, Marseille, and to Gérald Passedat's personality. "I dive into the Mediterranean, in every sense of the word," says the chef. "It carries me and inspires me, as well as all the lands that surround it." It would be an understatement to say that he has drawn inspiration from the Mediterranean terroir (fruit, vegetables, cereals, fish, spices etc) to forge his culinary identity. For example, over 65 types of fish are used in the kitchen, from sea bream, dentex and pike-perch to whiting, comber, and sometimes even moray eel. Gérald Passedat, heir to a family of artists and once a student of Alain Chapel, the Troisgros brothers and Michel Guérard, has lost none of the pleasure he takes in cooking and in surprising and thrilling diners. A taste of the Calanques...

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
The Chef
Gérald Passedat

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • e Great view
  • } Mastercard credit card
  • N Particularly interesting wine list
  • û Restaurant offering vegetarian menus
  • r Terrace
  • X Visa credit card
  • a Wheelchair access

Information

+33 4 91 59 25 92

Nearby Restaurants

Hotels nearby