Restaurants
La Table de Xavier Mathieu
Le Phébus, 508 route de Murs, Joucas, 84220, France
Cuisine:
Modern Cuisine, Mediterranean Cuisine
Price:
€€€€
Good for:
Chef's Table
Outdoor dining
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La Table de Xavier Mathieu
Le Phébus, 508 route de Murs, Joucas, 84220, France
Cuisine:
Modern Cuisine, Mediterranean Cuisine
Price:
€€€€
Good for:
Chef's Table
Outdoor dining
Raised in Marseille, Xavier Mathieu is a true-blue Provençal lad. Having trained under Roger Vergé and then Joël Robuchon, this chef, who sports a distinctive shock of white hair, breathes new life into Provençal culinary traditions. He puts a spin on family or local recipes – soupe au pistou, black olive tian, leg of lamb from the Alpilles cooked in warm garrigue sand –, adding a dash of finesse, modernity and indulgence. Vegetables, olives and herbs from the kitchen garden feature throughout. His creations are sampled in the exclusive setting of a luxurious bastide whose foundations date back to the Order of Malta. Near the pool, Le Café de la Fontaine, Le Phébus's second restaurant, offers a simpler, more relaxed take on the cuisine of the South of France.
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Location
Travel
5 min.
5 min.
Exploring Provence's Luberon Valley By Bike (and Car, and Foot)
Cycling, wine tasting, and eating well in Provence's Luberon Valley, on two wheels (and occasionally four)
