Feedback
=
MICHELIN Guide France

L'Agape

  • 21 place des Corps-Saints, Avignon, 84000, France
  • 27 - 74 EUR • Modern Cuisine
Reservations are not available for this restaurant on our site
Find similar restaurants
=
MICHELIN Guide France

L'Agape

  • 21 place des Corps-Saints, Avignon, 84000, France
  • 27 - 74 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Julien Gleize set up his restaurant on this pleasant square in the heart of the Cité des Papes in June 2014. The chef looks totally fulfilled as he works away in the kitchens, composing hearty, cleverly devised dishes, in which seasonal products are nicely showcased.

Show More Show Less
  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Ceviche de dorade, haddock fumé, vinaigrette aux agrumes, gelée à la pastèque
  • Filet de poisson du jour en aïoli, légumes croquants, citron, romarin
  • Petits choux au chocolat noir, mousse à la cacahuète, poires

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 4 90 85 04 06
Opening hours
Closed: Monday, Sunday

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information