MICHELIN Guide France

Hiély-Lucullus

  • 5 rue de la République, Avignon, 84000, France
  • 55 - 95 EUR • Modern Cuisine
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MICHELIN Guide France

Hiély-Lucullus

  • 5 rue de la République, Avignon, 84000, France
  • 55 - 95 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Chef Gérald Azoulay, a native of Avignon, has created an astonishing culinary amalgam of the cuisines of Peru (where his wife Patricia was born) and Provence, dubbing it "Pérouvence". When the catch of the day meets the artichoke poivrade and parihuela sauce, or when the lamb of Provence marries with a chimichurri sauce, it makes for a seriously tasty fusion. The interior is decorated in the Belle Epoque style. Nice wine selection from the Rhône Valley.

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The Chef
Gérald Azoulay

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+33 4 90 86 17 07
Opening hours
Closed: Tuesday, Wednesday

Nearby Restaurants

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