MICHELIN Guide 2019

Suay (Cherngtalay)

  • 177/99 Baan Wana Park, Moo 4, Si Sunthon Road, Phuket
  • 800 - 1,100 THB
  • Thai Contemporary
MICHELIN Guide’s Point Of View

The acronym of 'sassy, unique, authentic and yummy' may sound kitsch, but the airy and bright interior with its Portuguese-tiled floor is anything but. Owner-chef Tammasak, trained and brought up in Germany, skilfully updates Thai food with modern techniques and artsy presentations. Dishes, including the signature braised beef cheek in Massaman curry, are seasoned with bold but well-judged spicing. Try the set menus to sample the variety on offer.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


800 - 1,100 THB

  • f Car park
  • f Car park
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • Ä New establishment in the guide

Suay (Cherngtalay)

+66 93 339 1890
Opening hours
Dinner: 16:00-22:30 (22:30)

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