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MICHELIN Guide France

La Marine

  • 3 rue Marie-Lemonnier, L'Herbaudière, 85330, France
  • 130 - 220 EUR • Creative, Seafood
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MICHELIN Guide France

La Marine

  • 3 rue Marie-Lemonnier, L'Herbaudière, 85330, France
  • 130 - 220 EUR • Creative, Seafood
MICHELIN Guide’s Point Of View

For 20 years now, Alexandre Couillon has been rising at dawn and visiting the Criée de Noirmoutier to source the best freshly caught Atlantic fish – mackerel, whiting, mullet, sole – before continuing to his 4 000m2 vegetable garden. The morning catch and the harvest dictate what delicate and always inspired "marine and vegetable" cuisine the chef will prepare that day. A memorable experience.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We live in tune with nature, which alone dictates, day after day, what will be on the menu at our restaurant. We work with small-scale local fishermen and try our best to use only produce from our garden. All the organic waste is recycled into compost before being returned to the earth.
— Alexandre Couillon

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • X Visa credit card
  • a Wheelchair access

Information

+33 2 51 39 23 09
Opening hours
Closed: 1 December-31 January, Monday, Tuesday, Sunday

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