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MICHELIN Guide Japan

Nishitemma Nakamura

  • 4-5-25 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
  • 15,000 JPY • Japanese
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m
MICHELIN Guide Japan

Nishitemma Nakamura

  • 4-5-25 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
  • 15,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Owner-chef Akemi Nakamura came to Osaka from Fukuoka to pursue her dream of becoming a chef. She likes food that pleases the eye and is true to the flavours of its ingredients. Her hassun epitomise that aesthetic, arrayed with cuisine of elegant flavour garnished with flowers and leaves of the season. Nakamura’s carefully calculated arrangements elicit the beauty of the spaces in between, testifying to a sensibility born of years of study of ikebana.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 6-7506-8218

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