MICHELIN Guide Japan
Sobakiri Arabompu
- 4-1-11 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
- 1,000 - 3,000 JPY • Soba
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MICHELIN Guide Japan
Sobakiri Arabompu
- 4-1-11 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
- 1,000 - 3,000 JPY • Soba
MICHELIN Guide’s Point Of View
Using buckwheat mostly from Fukui, three kinds of soba are made: nihachi, juwari and arabiki (coarsely ground). For first-timers, we recommend the ‘Soba Zanmai Zaru’, which features a little of each. Each has different characteristics: the nihachi goes down smoothly, the juwari noodles are thin and the arabiki is full of flavour. The salty dipping sauce has robust umami and a mild saltiness to it.
- = Bib Gourmand: good quality, good value cooking
