Restaurants
Les Belles Perdrix de Troplong Mondot
Château Troplong Mondot, Saint-Emilion, 33330, France
Cuisine:
Modern Cuisine
Price:
€€€€
Good for:
Farm-to-table
A unique sweet experience, a talented pastry chef
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Les Belles Perdrix de Troplong Mondot
Château Troplong Mondot, Saint-Emilion, 33330, France
Cuisine:
Modern Cuisine
Price:
€€€€
Good for:
Farm-to-table
A unique sweet experience, a talented pastry chef
Perched on a small hillock, the highest point of Saint Émilion, this prestigious château lives up to expectations. In this special place, the pared-down dining room looks out onto the magnificent vineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier cooks up wholesome food, expertly making use of the well-honed techniques in his repertoire. His dishes are precisely prepared using rigorously sourced ingredients, including some from the estate: duck tart seasoned with mustard seeds, bitter orange jus; pollock dusted with anise from the garden, aubergine cake with jus. The service fosters a certain joie de vivre, and the wine list is lavish.
"For many years, we have been committed to a more responsible way of cooking. We follow permaculture principles in our vegetable gardens and orchard; energy and water management are constant considerations; our suppliers undertake to prioritise reusable containers; and our hens and pigs enable us to dispose of bio-waste."