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MICHELIN Guide France

L'Huitrier Pie

  • 11 rue de la Porte-Bouqueyre, Saint-Emilion, 33330, France
  • 36 - 118 EUR • Modern Cuisine
MICHELIN Guide France

L'Huitrier Pie

  • 11 rue de la Porte-Bouqueyre, Saint-Emilion, 33330, France
  • 36 - 118 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Painstakingly sourced ingredients, visually appetising plates, crisp flavours, subtle, generous cuisine: the enthusiasm and talent of the youthful owners Camille and Soufiane win the day every time with gutsy, contrasted dishes, sprinkled with bold details (spices, balanced acidity and unusual combinations). In fine weather, take a seat on the pretty treelined patio in this iconic wine-growing village.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant
Commitment to sustainable gastronomy
Initiatives

Garden (herbs
Edible flowers)
Local produce
Card details taken at booking in order to reduce waste (from no-shows)

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 5 57 24 69 71
Opening hours
Closed: 21 December-13 February, Tuesday, Wednesday

Nearby Restaurants

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