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MICHELIN Guide France

La Table des Frères Ibarboure

  • Chemin Ttalienea, Bidart, 64210, France
  • 52 - 127 EUR • Modern Cuisine
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MICHELIN Guide France

La Table des Frères Ibarboure

  • Chemin Ttalienea, Bidart, 64210, France
  • 52 - 127 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

La Table des Frères Ibarboure proposes original cuisine based on fine ingredients from the region, with the passing nod to the chef's travels. The desserts by Patrice, Best Pastry Chef of France 2018, are both elegant and balanced. Exquisite terrace overlooking the grounds.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant; one of our most delightful places
  • A unique sweet experience, a talented pastry chef
Speciality
  • Langoustines et foie gras poêlés, consommé de crustacés zesté d'orange
  • Poitrine de bœuf Wagyu de Burgos
  • Cueillette estivale de fruits rouges

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • É Garden or park
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 5 59 54 81 64
Opening hours
Closed: 15-24 November, Wednesday

Nearby Restaurants

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