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MICHELIN Guide France

Moulin d'Alotz

  • Chemin Alotz-Errota, Arcangues, 64200, France
  • 65 - 104 EUR • Creative, Modern Cuisine
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MICHELIN Guide France

Moulin d'Alotz

  • Chemin Alotz-Errota, Arcangues, 64200, France
  • 65 - 104 EUR • Creative, Modern Cuisine
MICHELIN Guide’s Point Of View

The 30-something chef from Bayonne, Fabrice Idiart, is Basque, endearing, wholehearted, modest and a fervent believer in locally sourced, regional produce, without forgetting the vegetables, herbs and flowers from dad’s garden. His cuisine is up-to-date, creative, carefully planned, flawlessly prepared and seasoned and delicious in terms of texture. A restaurant whose sensitivity and emotion are perfectly in tune with the rural vibe of this 17C Basque mill deep in the countryside.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

Vegetable garden
Produce from the village or nearby area

The Chef

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • É Garden or park
  • E Non-smoking restaurant
  • r Outside dining available
  • X Visa credit card

Information

+33 5 59 43 04 54
Opening hours
Closed: 8 February-2 March, 31 May-8 June, 20-28 September, Tuesday, Wednesday

Nearby Restaurants

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