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L'Auberge Basque
745 vieille route de Saint-Pée D307, Saint-Pée-sur-Nivelle, France
12 Rooms
Contemporary Classic & Quiet
One MICHELIN Key · A very special stay
L’Auberge Basque is a small inn and restaurant belonging to chef Cédric Béchade, located in Saint-Pée-sur-Nivelle, near the Atlantic Coast in the Basque country, and a perfectly self-contained slice of Basque-accented French country-house life. What sets it apart from many other chef-owned auberge hotels in France and elsewhere is its attention to detail, and its unique personality: this antique inn, more than three centuries old, was expanded with an unapologetically modernist addition, and the resulting building is a lively hybrid of the traditional and the contemporary.
That goes for the interiors as well, furnished from top to bottom by the Belgian brand Flamant; the look is classic in spirit but with a modern simplicity and an inspiring mix of weathered materials and crisp clean lines. Even the humblest rooms are more than a little bit of luxurious, and some add terraces or balconies as they grow. They’re fine enough that it’d be an impressive hotel even without the restaurant — but of course it’s the French-Basque cooking of the Alain Ducasse–trained Cédric Béchade that makes the whole thing tick.
That goes for the interiors as well, furnished from top to bottom by the Belgian brand Flamant; the look is classic in spirit but with a modern simplicity and an inspiring mix of weathered materials and crisp clean lines. Even the humblest rooms are more than a little bit of luxurious, and some add terraces or balconies as they grow. They’re fine enough that it’d be an impressive hotel even without the restaurant — but of course it’s the French-Basque cooking of the Alain Ducasse–trained Cédric Béchade that makes the whole thing tick.
Location
L'Auberge Basque
745 vieille route de Saint-Pée D307, Saint-Pée-sur-Nivelle, France
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Rooms & Rates
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Rates in USD for 1 night, 1 guest
Rates in USD for 1 night, 1 guest
Stay dates
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Check-in
Oct 6
Check-out
Oct 15
Rates shown in USD based on single occupancy.
