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MICHELIN Guide 2019

Tanoreen

  • 7523 Third Ave., New York
  • 25 - 49.99 USD
  • Middle Eastern
MICHELIN Guide’s Point Of View

This warm Middle Eastern restaurant is tucked into an unassuming Bay Ridge corner and run by Chef/owner Rawia Bishara and her daughter. Meals graciously commence with pickled vegetables and za'atar-dusted flatbread and are followed by a tableful of unique plates brimming with flavors and colors. Turkish salad is actually a bright red tomato spread, shot with harissa and dressed with bits of diced cucumber and a drizzle of excellent olive oil. Appetizers are numerous (grape leaves are a lively sure thing), but don't miss the mansaf, a homey dish consisting of braised lamb doused in creamy yogurt and served over a mound of fluffy rice. Like so many of the other dishes, it's massive, so come hungry or armed with friends.

Distinction
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Bib Gourmand • Inspectors’ favourites for good value

Classification
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Quite comfortable

Price

25 - 49.99 USD

Services
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers

Tanoreen

+1 718-748-5600
Opening hours
Lunch & dinner Tue - Sun

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