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MICHELIN Guide New York State

Pylos

  • 128 E. 7th St., New York, 10009, United States
  • 25 - 50 USD • Greek
Take Away

For halloumi, meatballs,pita & dips or any dish from their long menu, call and pickup your oder.

MICHELIN Guide New York State

Pylos

  • 128 E. 7th St., New York, 10009, United States
  • 25 - 50 USD • Greek
MICHELIN Guide’s Point Of View

Restaurateur Christos Valtzoglou has found a winning formula with this longstanding hideaway, which continues to sparkle as brightly as the Aegean Sea on a summer day. Taking its name from the Greek translation of “made from clay,” this contemporary taverna also features a ceiling canopy of suspended terra-cotta pots, rustic whitewashed walls and lapis-blue insets.

Pale-green stemware and stark-white crockery are used to serve wines from the homeland as well as a menu of rustic, home-style food. Keftedakia are light and texturally exquisite meatballs, pan fried in olive oil and proffered as an appetizer. Gigantes are baked in honey-scented tomato-dill sauce; while aginares moussaka is a creamy vegetarian take on the classic, made here with artichokes.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted
  • Take away

Information

+1 212-473-0220
Opening hours
Closed: lunch : Monday-Tuesday

Nearby Restaurants

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