Faun
- 606 Vanderbilt Ave., New York, 11238, United States
- 25 - 67 USD • Contemporary, American
Take Away
Locally sourced meats, fresh pasta, natural wines, cocktails, and dinner to go Thu-Sun.
Faun
- 606 Vanderbilt Ave., New York, 11238, United States
- 25 - 67 USD • Contemporary, American
MICHELIN Guide’s Point Of View
This Prospect Heights haven is one that should be on everyone's radar. Adorned with cool marble surfaces and a flaming open kitchen, it is welcoming, intimate and tranquil. The long bar is lovely for socializing, as is the backyard—which flaunts the kind of charm that diners crave on warm days.
Thanks to Chef Kieran Minihan's vision, the menu is concise and dotted with superb plates. Start with the fresh-baked focaccia—a veritable dream among carb lovers—that pairs especially well with creamy chicken liver mousse and tangy pickles. From a palatably priced three-course wine pairing to the house soda, this team offers an ideal dining experience. Behold the wonderfully gamey Colorado lamb chops, tailed by a peach and blueberry tart with vanilla gelato.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
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