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MICHELIN Guide New York State

Faun

  • 606 Vanderbilt Ave., New York, 11238, United States
  • 25 - 67 USD • Contemporary, American
Take Away

Locally sourced meats, fresh pasta, natural wines, cocktails, and dinner to go Thu-Sun.

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MICHELIN Guide New York State

Faun

  • 606 Vanderbilt Ave., New York, 11238, United States
  • 25 - 67 USD • Contemporary, American
MICHELIN Guide’s Point Of View

This Prospect Heights haven is one that should be on everyone's radar. Adorned with cool marble surfaces and a flaming open kitchen, it is welcoming, intimate and tranquil. The long bar is lovely for socializing, as is the backyard—which flaunts the kind of charm that diners crave on warm days.

Thanks to Chef Kieran Minihan's vision, the menu is concise and dotted with superb plates. Start with the fresh-baked focaccia—a veritable dream among carb lovers—that pairs especially well with creamy chicken liver mousse and tangy pickles. From a palatably priced three-course wine pairing to the house soda, this team offers an ideal dining experience. Behold the wonderfully gamey Colorado lamb chops, tailed by a peach and blueberry tart with vanilla gelato.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted
  • Take away
  • Booking essential - dinner

Information

+1 718-576-6120
Opening hours
Closed: Monday, Tuesday, lunch : Wednesday-Sunday

Nearby Restaurants

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