Olmsted
- 659 Vanderbilt Ave., New York, 11238, United States
- 25 - 50 USD • Contemporary, American Contemporary
Take Away
Olmsted delivers! ck out their offerings from "Cozy Cottage" or "Trading Post" via website.
Olmsted
- 659 Vanderbilt Ave., New York, 11238, United States
- 25 - 50 USD • Contemporary, American Contemporary
MICHELIN Guide’s Point Of View
Olmsted hasn’t lost any of its luster, with Brooklynites continuing to pack its ever-hip and happening space. Reservations are a challenge, but those lucky enough to nab a seat are treated to Chef Greg Baxtrom’s concise and thoughtfully conceived menu of starters and entrées.
Forget farm to table; this kitchen is backyard to table thanks to a blooming and expanded vegetable and herb garden. Creativity is abundant, as seen in snap pea sushi, which subs out rice for raw peas; and lobster thermidor with meaty crackers alongside a frothy lobster-Gruyère dip. While the carte changes often, a few constants remain, like the Thai green papaya salad tweaked with shaved asparagus, or a carrot crêpe draped over clams and plated on an orange dish—natch.
- = Bib Gourmand: good quality, good value cooking
- ó Comfortable restaurant
Speciality
- Rutabaga tagliatelle with Burgundy black truffle, brown butter
- Heritage pork, Reading raclette, broccoli rabe, mustard jus
- Carrot crepe
New Dishes to Try in NYC This Summer
Make the most of the sunshine and head to these eight restaurants for their seasonal fare.
Recipe: Fried Delicata Squash Rings (Video)
Olmsted's chef Greg Baxtrom shares how to make this addictive vegetable snack.
Olmsted Debuts Brunch Service
Brunch will be available every Friday, Saturday and Sunday.
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