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MICHELIN Guide United States

Cervo’s

  • 43 Canal St., New York, 10002, United States
  • 45 - 60 USD • Mediterranean Cuisine
Take Away

Coastal Spain & Portugal inspire the cooking at this crisp oyster bar! Place your pick-up order directly.

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MICHELIN Guide United States

Cervo’s

  • 43 Canal St., New York, 10002, United States
  • 45 - 60 USD • Mediterranean Cuisine
MICHELIN Guide’s Point Of View

It gets shoulder-to-shoulder at this tiny and mighty popular restaurant, with its vibrant canary-yellow booths, mosaic tiles and cozy wood paneling. Owner Nialls Fallon and Chef Nick Perkins also own the acclaimed Bed-Stuy hot spot, Hart, but here at Cervo’s, they take a crack at the coastal flavors of Spain and Portugal, with an inventive, seafood-centric menu.The staff is welcoming and well-informed on how to pair the brilliant Spanish wine list with the Med-inflected fare, including flaky squid empanadas, plump with inky filling; or savory Serrano ham paired with tender butter beans and Meyer lemon. Don’t miss the mussels escabeche, floating in an irresistible olive oil-drizzled broth, perfect for dragging the house-made sourdough bread through.

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Commitment to sustainable gastronomy
Initiatives

Menus feature sustainable seafood
Produce from local farms with whom the team has partnerships
And a wine program offering organic or biodynamic labels.

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list

Information

+1 212-226-2545
Opening hours
Closed: lunch: Monday-Sunday

Nearby Restaurants

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