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MICHELIN Guide New York State 2020

Shabushabu Mayumon

  • 115 Division St., New York, 10002, United States
  • 128 USD • Japanese
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MICHELIN Guide New York State 2020

Shabushabu Mayumon

  • 115 Division St., New York, 10002, United States
  • 128 USD • Japanese
MICHELIN Guide’s Point Of View

It's good news for those inquisitive diners always asking about recipes—it's all right in front of you at this LES hot spot. A well-orchestrated adaptation of classic Japanese shabu shabu, the cooks here literally “swish swish” a host of raw ingredients in pots of boiling water, before finishing them in sauces like sweet soy; pungent ponzu; and nutty miso.From melting slices of marbled Wagyu to slivers of pork belly wrapped around lettuce, everything gets seasoned, cooked, plated and garnished right at the ten-seat counter. At times, Spanish and Italian influences might make their way into this tasting menu, but the results are largely convincing. Diners should prepare to stay a while, as both the food and the hospitality deserve to be fully enjoyed.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • Counter dining
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 646-476-7717
Opening hours
Closed: Tuesday

Nearby Restaurants

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