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MICHELIN Guide New York State 2020

Runner & Stone

  • 285 Third Ave., Brooklyn, 11215, United States
  • 25 - 50 USD • Contemporary
Take Away

Fresh-baked bread and a limited number of savory items are available for pick-up.

Book
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MICHELIN Guide New York State 2020

Runner & Stone

  • 285 Third Ave., Brooklyn, 11215, United States
  • 25 - 50 USD • Contemporary
MICHELIN Guide’s Point Of View

This ambitious operation has a clear sense of purpose. Its name refers to the two stones used to grind grain; the location is just blocks from where the city’s first tidewater grist mill once stood; and a Per Se alum heads the bakery. Inside, the theme continues with walls constructed of concrete blocks shaped like flour sacks.

Lunchtime sandwiches showcase house-baked breads, like whole wheat pain au lait grilled with cheddar and pickled peppers; or falafel-inspired broccoli fritters in a warm pita with harissa and walnut-yogurt sauce. Come dinner, the homemade pastas or fish of the day, like seared local porgy with olive romesco, impress. Desserts however are the real showstoppers, as evidenced by a bronzed raspberry cobbler with creamy corn ice cream.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Specialty
  • Potato gnocchi
  • Fish of the day
  • Cracked rye pudding

Facilities & Services

  • E Non-smoking restaurant
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 718-576-3360

Nearby Restaurants

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