Boerum Hill’s most bodacious deli serves up killer smoked meats among other treats whose caloric content rivals a week’s worth of eating. This is Montreal Jewish fare, and the stuff comfort food dreams are made of (think cured and smoked beef brisket piled high finished with mustard on rye). Side dishes are as serious as the main ones, like that Canadian classic poutine, finished in a number of ways, including cheese curds, gravy, eggs, and even chicken schnitzel. Still hungry? They have potato latkes and knishes. The tiny space gets lots of traffic, so those who can’t find a seat along the counter or trio of communal tables can feast at home with takeout procured from the sidewalk window.